How to make pickled radish

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make sour radish.

1.1 Slice the radish. Because this is a quick home-made pickled radish, I cut it into thin slices. The shape can be whatever you like. I have a cousin who likes to cut it into small strips. It is more crispy.

2.2 Prepare the seasoning water, chop the chili peppers, add two spoons of sugar, and I also have a small piece of rock sugar. I don't know if it will taste better. Then pour in half a bowl of white vinegar.

3. Then put the sliced ​​radish into the bottle (I have a bottle with a small crack, but it won’t leak and has never been stained with oil, so it’s just right for a container). You don’t need to do anything with the sliced ​​radish, no need to add salt or mix, just put it directly into the bottle.

4. Then pour the flavored water directly into the radish. This is a little trick in our family. There is no need to mix the radish evenly, because if the radish is pickled with salt or mixed with flavored water, the sour radish will definitely not be crisp enough. It is enough to just cut it into shape and pour in the flavored water, because the radish will slowly release water and the flavored water will slowly penetrate into all the radishes. You don't need to worry about the taste.

5. Look, after a while, the radish has released some water.

6. I don’t know where the bottle cap flew to, so I wrapped it tightly with several layers of plastic wrap. Just leave it for a day, and you can eat the sour, sweet, refreshing and crispy radish tomorrow. . . Very simple, right?

The editor believes that after reading the above introduction to sour radish, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.