How to make tea tree mushroom frozen tofu soup

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make Tea Tree Mushroom Frozen Tofu Soup.

1.1 Soak the tea tree mushrooms in warm water, cut off the heads of the tea tree mushrooms, wash them, and continue soaking them in water.

2.2 Thaw the frozen tofu and cut it into small pieces. Wash the Shanghai greens and break them into small leaves. Cut a piece of pickled mustard tuber (soaked in water in advance so it is less salty) into shreds.

3. Add lard into the pot (lard will be more fragrant when fried), add tea tree mushrooms and shredded mustard tuber and stir-fry for a while.

4. Add appropriate amount of soy sauce and salt to season, pour in a large spoonful of water and bring to a boil.

5. After boiling for 5 minutes, add the frozen tofu and cook for 5 minutes.

6. Finally, add the Shanghai greens and cook until soft before removing from the heat.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make tea tree mushroom frozen tofu soup.