Lotus root and bell pepper recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce lotus root and bell peppers. Make sure you find some time to make them yourself.

1. Take a look at the raw materials

2. Wash the bell peppers and cut into thick strips.

3. Slice the lotus root and soak it in water to prevent discoloration.

4. Stir-fry the peppercorns in a pan, then add the lotus root and stir-fry for a while.

5. Add bell pepper and green pepper and stir-fry.

6. Finally, add sugar, white vinegar and salt and stir well.

7. Take a look at the finished product

Lotus root and bell peppers may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.