How to make winter melon with sour plum juice

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make winter melon with sour plum juice.

1.12 Winter melon, cut into thin slices

2.21 Ingredients are ready

3. Plum juice, you can also use plums if the juice is used up, but the plums need to be crushed to make them taste good.

4. Knead the lean meat with sweet potato flour to make it more tender and smooth.

5. Boil the winter melon in boiling water

6. After boiling for two or three minutes, the melon can be scooped out and placed on a plate

7. Fry the garlic in hot oil, take out some to stir-fry the lean meat, and fry the rest until golden brown

8. Boil half a bowl of water and put the lean meat in

9. Pour the sour plum juice in and boil together, add onions and fried garlic, and stir-fry a few times. Pour it on the winter melon

Although the above method of cooking winter melon with sour plum juice seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.