How to cook lumps

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to cook dumplings.

1. Just a handful of millet, add more water, boil over high heat, and simmer over low heat for about half an hour

2. It is the bean dregs that we usually filter out from making soy milk. Any beans will do. Don’t waste any of it. It is very nutritious.

3. Add white flour to the bean dregs. The amount of white flour is related to the moisture content of the bean dregs. Generally, white flour: bean dregs = 2:1, but I suggest that we add it little by little, because the moisture content of the bean dregs is different, and the amount of white flour is different, until they can be kneaded together and smooth.

4. Just like this

5. After the dough has rested for 20 minutes, we can wrap it.

6. Cut into small even pieces

7. Roll it into a ball with your hands, flatten it, and knead it into a dough hole with thin sides and thick middle, and wrap sugar in the middle.

8. Seal and round

9. Press the round ones into flat ones and wrap them one by one.

10. Cook the millet soup until it floats and becomes swollen. It is ready as a soup with staple food for breakfast or dinner. Be careful not to burn your mouth with sugar when eating.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make boiled dumplings yourself.