How to cook bitter melon with garlic

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of braised bitter gourd with garlic, so that you can once again experience and enjoy the joy of success!

1. Bitter melon and garlic.

2. Cut the bitter gourd into slices like eyes.

3. Heat oil in a pan and fry garlic until cooked.

4. Add bitter gourd.

5. Stir-fry until the bitter gourd is cooked, then add salt and MSG to taste.

6. Pour in water starch to thicken.

7. Cook until the sauce becomes gelatinized.

8. Remove from the pan and serve.

I believe that after reading the above method of cooking bitter gourd with garlic, you must have a deep understanding of this dish and you must try it yourself.