How to make beef and cilantro fried udon

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried udon with beef and coriander.

1. First, cut the beef into strips, then marinate it with light soy sauce, sugar, cornstarch and oyster sauce.

2.Put water in a small pot and bring to a boil over high heat. Add the udon and cook briefly.

3. Rinse in cold water and set aside.

4. Heat the pan, add a little olive oil and pour in the marinated beef.

5. Stir-fry until it changes color.

6. Add the blanched udon and stir-fry together.

7. Add a little light soy sauce and stir-fry evenly.

8. Sprinkle a little black pepper.

9. Continue to stir-fry evenly.

10. Then add coriander.

11. Stir well.

12. Finally, sprinkle some chopped green onions and turn off the heat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the beef and coriander fried udon in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.