How to cook mushroom chicken

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make mushroom chicken crumbs.

1. Defrost the chicken legs, wash them, blanch them in boiling water and set aside.

2.1 Add a little oil to the wok and put in the mushrooms.

3.2 Wash the mushrooms and cut into thick slices.

4.12 Stir-fry until the water is released and the mushrooms become soft. Set aside.

5.21 Wash the pot and pour in a little oil, sauté the scallions, ginger and garlic.

6. Add peppercorns, aniseed, bay leaves, cinnamon and dried chilies and stir-fry until fragrant.

7. Add the blanched chicken legs and stir-fry.

8. Add dark soy sauce.

9. Add cooking wine.

10. Add soy sauce and sugar.

11. Add water and simmer for 15 minutes.

12. When half of the soup is left, add the fried mushrooms and continue cooking until the soup is dry. Add a little salt, chicken essence, sesame oil, and turn off the heat.

It is not difficult to make mushroom chicken dumplings, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.