How to make braised duck legs

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of braised duck legs. Come and learn it quickly!

1. Prepare the ingredients.

2. Boil water, add cooking wine, and blanch the duck legs.

3. Add a little oil and fry the duck skin. Drain off excess oil.

4. Add water and bring to boil.

5. Then put the duck into the braising soup.

6. Add the water from the wok. After boiling, turn to low heat and braise for 1 hour, then turn off the heat and soak for half an hour, then stew for another half an hour, then turn off the heat and soak.

7. When the stew is ready, let it cool down.

8. Cut into pieces and drizzle with marinade.

9. You can eat it now.

The braised duck leg introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!