How to make seaweed tomato egg drop soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a seaweed, tomato and egg drop soup that is suitable for family consumption.

1. Put an appropriate amount of clean water in the pot, tear an appropriate amount of seaweed into pieces and put it into the pot.

2. Wash the tomatoes and cut into thin slices.

3. Put the tomato slices into the pot and cook with the seaweed.

4. Chop the green onion and put it into the pot.

5. Bring to a boil over high heat.

6. Beat three eggs into a bowl and stir into egg liquid.

7. Slowly pour the egg liquid into the pot, add appropriate amount of sesame oil, and the soup is ready.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making seaweed tomato egg drop soup yourself according to the above introduction.