How to make kumquat jam

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making kumquat jam.

1.12 Prepare the main ingredients needed: kumquat, rock sugar, lemon

2.21 Soak the kumquats in clean water for a while, then drain the water

3. Sprinkle some salt on the surface of the kumquat, then massage the skin of the kumquat with your fingers to rub off the dirt, and then rinse it with running water.

4. Wash the kumquats, cut them in half, and remove the seeds.

5. Put the kumquats after picking out the seeds into a food processor, add a little water and blend into a paste

6. Pour the beaten kumquat mud into a pan and cook

7. Turn on low heat and slowly simmer the kumquat puree. When it starts to bubble, add rock sugar and continue simmering.

8. During the cooking process, you need to stir constantly to prevent it from sticking to the bottom. When it thickens, squeeze in the lemon juice and continue to cook for 3 minutes.

9. After the kumquat jam has cooled, put it into a clean container and seal it for storage

After reading the detailed steps of making kumquat jam, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.