How to cook slippery mushrooms

Oyster mushroom is a kind of edible fungus, rich in protein, amino acids and other nutritional values. It tastes delicious and can be used to make soup or stir-fry. It is good for the human brain and intelligence. It is a food suitable for all ages. So how can you cook the oyster mushroom to make it delicious? Next, I will introduce several methods of making slippery mushrooms in detail. I hope it can help you

Method 1

Main ingredients: 400g of nameko mushroom, 1 hot pepper, 150g of pork (lean), 1 red hot pepper

Auxiliary ingredients: vegetable oil, 10 grams of green onion, 5 grams of salt, 10 grams of ginger, 1 clove of garlic, 1 teaspoon of sugar, 1 tablespoon of soy sauce (first grade), 1/2 tablespoon of cooking wine

Step 1: Bring water to a boil and blanch the nameko mushrooms for 1-2 minutes

Step 2: Remove and set aside

Step 3: Cut the green and red peppers into diamond-shaped slices, slice the meat, and chop the onion, ginger and garlic.

Step 4 Heat the pan with oil, add onion, ginger and garlic, stir-fry until fragrant, add the meat slices and stir-fry until white, then pour in cooking wine

Step 5 Add the nameko mushrooms, salt, sugar, and soy sauce, and stir-fry for 1-2 minutes.

Step 6 Add the green and red pepper slices, stir-fry evenly and serve.

Method 2

Ingredients: 100g of nameko mushroom, 200g of potato, 50g of fresh pork, 10g of green onion, 5g of ginger, 10g of garlic, 2g of chili (red, pointed, dry), 5g of coriander

Accessories: 1 spoon of first-class fresh soy sauce, 1 spoon of oyster sauce, 0.5 spoon of sugar, 1 spoon of refined salt, 0.2 spoon of MSG

Step 1 of the stew with potato and mushrooms

Wash the slippery mushrooms, blanch them in boiling water, then immediately rinse them in cold water and drain them for later use.

Step 2: Peel the potatoes, wash them, cut them into strips and soak them in clean water for 15 minutes to remove a lot of starch.

Step 3: Chop the fresh pork, onion, ginger and garlic and set aside

Step 4 Pour a proper amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

Step 5 Add fresh pork and fry until it changes color. Add first-class fresh soy sauce, oyster sauce, sugar

Step 6 Add the potato strips and stir fry quickly over high heat.

Step 7 Pour water or broth into the nameko mushrooms and simmer over high heat for 15 minutes

Step 8: When there is not much soup left, add salt and stir evenly, then simmer over medium-low heat for 3 minutes.

Step 9: When the soup is thick, add MSG and sprinkle with coriander and serve.

Step 10: Place the fragrant and delicious potatoes with nameko mushrooms on a plate and garnish with red pepper to increase your appetite.

Step 11 The potatoes melt in your mouth and the slippery texture of the mushrooms is amazing

Step 12: It tastes even better with beer

Step 13 The nutritional value of the potatoes with mushrooms is very high and suitable for all kinds of people