Pumpkin and Polenta Recipe

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make pumpkin and corn porridge.

1. Take the corn kernels out of the refrigerator and thaw them, add 80 grams of millet flour.

2. Add millet flour and cold water to make a thick paste. Cut the pumpkin into small pieces 5 mm thick.

3. Put water in a pot and bring it to a boil, then add pumpkin and corn kernels and cook for 5 minutes.

4. Pour in the prepared millet batter and cook for another 3 minutes.

5. Serve in a bowl.

For some people, making pumpkin polenta may be simple, but only if you put your heart into it can you really do it well.