How to cook salted pork bones and chili leaves

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make salted pork bones and chili leaves

1. Salted pork bones, chili leaves. Remove the old stems and remaining leaves from the pepper leaves and wash them.

2. Chop the salted pork bones into large pieces.

3. Add 1500 ml of water to the pot, put the salted pork bones in and bring to a boil, then cook over medium heat for about 20 minutes.

4. The salty pork bone soup is milky white and has been simmered for 20 minutes.

5. Add chili leaves and cook over high heat for 5 minutes. That's it. Because pork bones are salty, they have a salty and fragrant taste.

6. Bring to a boil over high heat and let the vegetables turn green.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of salted pork bones rolled in chili leaves? Then take action quickly!