How to make garlic chicken feet

Chicken feet have always been a popular food. Many people buy two chicken feet when drinking. Because chicken feet have a lot of cartilage and most of it is chicken skin, it is rich in collagen and is suitable for all kinds of people. Eating chicken feet often is also good for our body. So what is the method of making garlic chicken feet?

Tools/Materials: Chicken feet (appropriate amount), ginger, garlic

Chili to taste Soy sauce to taste Sesame oil to taste

Methods/Steps

1/6 Wash the chicken feet first, put them in cold water, add more water to cover the chicken feet, boil over high heat, use a spoon to remove the foam, and cook the chicken feet until cooked.

2/6 Put the pot with the chicken feet under the faucet, pour out the water, turn on the tap to rinse the oil and impurities from the chicken feet, and rinse until the chicken feet are completely cool. Soak the cooled chicken feet in tap water for about 30 minutes. When the water becomes clear, it is basically done.

3/6 Rinse the chicken feet, remove the nails with a knife, and then cut them into two halves. The cooked chicken feet were easy to cut off the nail and cut in half. Those who are not good at cooking can use a pair of scissors to process chicken feet, which is very simple and quick.

4/6 While the chicken feet are freezing, chop the garlic and chili and set aside. The finer the chop, the better. The stronger the garlic flavor will be, and you can use less garlic.

5/6 Put the frozen chicken feet into the minced garlic and chili, add half a bowl of water (a bowl for eating, not too much), add Kitchen Bang light salt soy sauce, one or two spoons of white vinegar, half a spoon of white sugar, appropriate amount of salt, and chicken essence.

6/6 Add a little sesame oil (sesame oil) for seasoning. Don’t use too much sesame oil. Just use an ordinary soup spoon at home and half a teaspoon will be enough! The delicious garlic chicken feet are ready.