How to make shrimp baked rice

We often see food shows on TV and make ourselves envious. Here is how to make shrimp baked rice. Prepare the ingredients and start making it.

1. Remove the head and tail of the fresh shrimp, peel the shell, cut open the back (do not cut it off), remove the intestinal thread and wash it

2. Boil water and blanch the shrimps separately

3. Blanch the vegetables

4. Add a little oil to the pan, add the rice and blanched vegetables and stir fry.

5. Add some water, salt and chicken essence, stir well and put into the Lock&Glass heat-resistant glass container

6. Add shrimps

7. Sprinkle with appropriate amount of mozzarella and bake in the preheated oven at 190 degrees for about 15 minutes.

8. Take it out (remember to use heat-insulated gloves, it’s very hot), sprinkle with freshly ground black pepper while it’s still hot and you can eat it

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the shrimp baked rice. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.