How to make a goose

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make goose.

1. Wash half of the goose and drain the water

2. Wash the ginger, peel off the skin, and chop the goose meat into pieces.

3. Then cut the ginger into slices

4. First heat the oil, pour in a small amount of peanut oil, put the ginger slices into the pan and fry them for one or two minutes.

5. The aroma of the fried ginger slices is fully brought out, it is very fragrant, then add the chopped goose meat, and then fry the goose meat until the water is dry, and add a little salt.

6. Stir-fry the goose meat until all the water is dry, then add three or four spoons of rice wine and stir-fry again until all the water is dry. The reason for adding rice wine is mainly to remove the fishy smell of the meat. After cooking, the wine smell will evaporate completely.

7. After adding rice wine and frying until dry, pour water into the pot until the water covers the goose meat. I use hot water, which is faster. Cover with lid and simmer over medium-low heat.

8. When half of the water is left, add two spoons of oyster sauce, three spoons of soy sauce, two spoons of sugar, and one and a half pieces of fermented bean curd into the meat, stir-fry it, cover the pot, and simmer on low heat for another ten minutes.

9. The last step is to make sure the sauce is not too little. Try the taste. If it is not salty enough, add a little soy sauce. If it is too salty, add some sugar. Okay, put it in the pot and start eating. The goose meat absorbs the flavor of ginger, it is so fragrant, it is really worth a try. Duck can also be cooked in the same way and it will be just as delicious.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making goose.