How to make orange marmalade

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making orange peel jam.

1. Wash the oranges with dishwashing liquid

2. After peeling the skin, it is best not to boil it in water to remove the bitterness. Boiling it will lose the nutrients in the orange peel, because the bitter taste is good for the body.

3. Use a small spoon to scrape off the white pulp. It is best not to use a knife, as this may hurt your hands.

4. The scraped pulp is more than the skin

5. Chop the scraped skin into small pieces

6. Cut another piece of flesh. I intentionally left the inner skin and orange veins on the flesh.

7. Put it in a food processor and blend it

8. Puree the orange peel

9. I use the yellow pear juice rock candy, which has a cough suppressant effect

10. Add a little water to the pot and put in the rock sugar to dissolve

11. Add another spoonful of maltose and dissolve together

12. Pour in the orange peel puree

13. Cook over low heat while stirring

14. Remove from the pan when it feels a little sticky

15. It tastes very refreshing, sweet with an orange scent

Maybe you have eaten orange marmalade before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?