Can I eat fish when I have a cough?

Cough is a very common disease and also a disease that can bring great adverse effects to patients. When you have a cough, in addition to going to the hospital for treatment in time, there are still many things to pay attention to in the patient's daily diet. So, can you eat fish when you have a cough? In fact, it is not recommended to eat fish if you have a cough, because eating fish can easily increase fire and produce phlegm.

1. Can I eat fish if I have a cough?

You should not eat fish when you have a cough. Fish meat is very fishy and can easily irritate the respiratory tract. Fish food is also prone to cause protein allergies. Chinese medicine believes that fish generates fire and meat generates phlegm. When you have a cough and bronchitis, you should eat less fish, shrimp and other foods to avoid adding fire to the generation of phlegm.

2. What happens if you eat fish when you have a cough?

The smell of fish can easily irritate the respiratory tract. Eating fish during a cough may aggravate the cough, especially when eating a lot of fish and meat. The stomach and intestines will become weak, easily irritating the respiratory tract to produce phlegm, resulting in poor digestion and not conducive to the recovery of the cough.

3. What happens if you eat fish while taking cough medicine?

People usually take cough suppressants during coughing. If you take these cough suppressants and then eat fish, you may easily experience symptoms such as skin flushing, conjunctival congestion, dizziness, rapid heartbeat, urticaria, etc. This is because deep-sea fish contain a lot of histidine, and the residual bacteria in the fish meat will convert it into histamine. Histamine is a harmful substance that enters the blood circulation. In addition, certain ingredients in cough syrup will promote the release of histamine, which is more likely to cause allergies and discomfort, which is not conducive to cough recovery and physical health.

4. What kind of fish is the worst to eat when you have a cough?

Among all fishy foods, silver carp, hairtail and other fish are most likely to aggravate cough symptoms. In order to recover from cough as soon as possible, patients should pay special attention to avoid eating these two types of fish.

5. Who should not eat too much fish?

In addition to patients with cough who should not eat too much fish, there are many people in life who should not eat fish. In particular, patients with hemophilia, scurvy, sepsis, and thrombocytopenia should eat less fish. People with bleeding diseases have fewer platelets and poor blood coagulation function. The EPA protein in fish has the effect of inhibiting platelet aggregation. Eating too much fish will aggravate capillary bleeding. Therefore, people with bleeding diseases such as hemophilia and scurvy should eat less or no fish.