How to make mosaic cookies

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make mosaic cookies.

1. Materials

2. Soften the butter and add powdered sugar

3. Beat with a whisk until fluffy

4. Add egg liquid in batches

5. Whisk evenly

6. Mix the low-gluten flour and baking powder and sift into the butter paste

7. Add almond flour

8. Mix into a uniform dough

9. Divide into 2 equal parts and add cocoa powder to one of them

10. Become cocoa dough and original dough

11. Divide the two doughs into 2 equal parts

12. Roll them into rectangles of the same thickness and size

13. Place a piece of cocoa dough on the bottom and brush the surface with egg wash.

14. Place a piece of plain dough, brush with egg wash and place cocoa dough, stack four pieces of dough together, and put them in the refrigerator for 15-30 minutes until the dough hardens.

15. Take it out and cut it into small cubes with a side length of 1.8 cm

16. Place on a baking tray

17. Put it in the oven, middle layer, upper and lower fire 170 degrees, bake for 20-25 minutes, the surface is golden, turn off the fire and continue to simmer for about 10 minutes

18. Release

Although there are many steps to make mosaic cookies, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.