How to cook fried duck blood with pepper

The recipe of stir-fried duck blood with Hangzhou pepper is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare all the ingredients.

2. Cut the duck blood into pieces and boil it in boiling water for 5 minutes, drain and set aside.

3. Pour oil into the wok and sauté onions, ginger, garlic and chili peppers.

4. Pour in duck blood and cooking wine and stir-fry for a while.

5. Add light soy sauce.

6. Add sugar.

7. Add cooking wine and stir-fry until fragrant.

8. Add salt and stir-fry for a while.

9. Then add the chopped Hangzhou pepper and continue to stir-fry until fragrant.

10. Add chicken essence and sesame oil.

11. Stir-fry evenly and turn off the heat.

Today’s introduction to stir-fried duck blood with Hangzhou pepper ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!