Lamb and Enoki Mushroom Recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make lamb and enoki mushrooms.

1. Ingredients: 400g enoki mushrooms, 150g mutton rolls, oil, soy sauce

2.1 Heat the oil in a pan and stir-fry the enoki mushrooms.

3.2 Soak and clean the enoki mushrooms.

4. Keep cooking the lamb rolls. It's best to tear the lamb rolls apart.

5. Cook until soft and add appropriate amount of light soy sauce for seasoning.

6. Stir well and remove from heat.

Your comprehension ability is extraordinary, so with the specific method of cooking lamb and enoki mushrooms, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.