How to make beef and radish buns

The key to making beef and radish buns is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Add 1 gram of baking soda to 500 grams of flour and mix well. Dissolve 5 grams of yeast in about 280 grams of warm water and pour it into the flour to knead into a smooth dough of moderate hardness and place it in a warm place to rise.

2. Add a little salt, oyster sauce, soy sauce, cooking wine, water, chopped green onion and minced ginger to the beef filling and mix well.

3. Add appropriate amount of oil and sesame oil to the evenly mixed meat filling and marinate it

4. Wash and cut the carrots into pieces

5. Grate the radish into thin strips and chop it a few times. It doesn’t need to be too fine. Add a little salt and marinate for a few minutes.

6. Squeeze out the water from the pickled radish and add it to the meat filling and mix well.

7. The dough is honeycomb-shaped. Take it out and knead it evenly. Let it relax for 10 minutes.

8. Divide the dough into small pieces and roll them into thick skins with thin edges.

9. Wrap the fillings in the dough and let it rise in the pot for about 15 minutes.

10. Bring to a boil over high heat, then turn to medium heat and steam for about 18 minutes. Turn off the heat and simmer for 3 minutes until the pot is done.

Have you learned the tips for making beef and radish buns? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.