How to make roast duck legs for spring outing

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making roast duck legs in spring water, so that you can experience and enjoy the joy after success again!

1.12 Thaw the frozen duck legs, wash and set aside.

2.21 Use scissors to cut through the skin and remove the leg bones.

3.121Use the back of a knife to loosen the marinated duck legs and set aside.

4.212 Marinate the duck legs with onions, ginger, salt and appropriate amount of June fresh for 15-60 minutes.

5. Preparation of barbecue sauce: 1. Bean paste; 2. Tomato sauce; 3. Clove powder; 4. June fresh soy sauce; 5. Onion and ginger; 6. White sugar; 7. Bay leaf powder; 8. Anise powder; 9. Cinnamon powder; 10. Pepper powder; You can also add or reduce the barbecue sauce according to your taste. Pay special attention to the quality of the seasoning. Never use moldy ones!

6. Preparation of roast sauce: Pour oil into the pan, stir-fry scallions and ginger, add white sugar and stir-fry until golden, then add bean paste, June fresh soy sauce and appropriate amount of water, bring to a boil and simmer on low heat, then add pepper, fennel, cinnamon, bay leaves, cloves as appropriate, and finally add tomato sauce. Those who are inexperienced can taste them one by one and remember the taste of each spice. In this way, you can adjust the taste to your desired taste during the simmering process. Note: Do not add starch to thicken the sauce

7.1 Place the marinated duck legs on the microwave grill and brush them with homemade barbecue sauce first.

8.2 Store the processed barbecue sauce in a bowl and prepare a brush for the sauce.

9.1 Bake in the microwave for about 5-6 minutes.

10.2 Apply evenly on both sides of the duck legs.

11. Take out the duck legs, turn them over, brush them with barbecue sauce and bake according to the above steps until you are satisfied.

12. Coat evenly on both sides of the duck legs.

13. Grill repeatedly in the microwave until fragrant and cooked through.

14. After the microwave grill has cooled down slightly, take out the roasted duck legs.

15. Cut into 12 pieces with a knife.

16. Place the cut roast duck legs on a plate and set aside.

17. Soak the snails in clean water and then wash them. The cooking method follows the recipe of “Spring Snails with Spring River and Spring Thunder”. You can also cook it according to the regular cooking method of snails.

18. Place the cooked "Spring River Spring Thunder Fried Spring Snails" on a plate and set aside.

19. Carving ingredients: 1. White radish; 2. Carrot; Uses: 1. Carve duck heads, wings and tails with white radish; 2. Carve duck beaks with carrots, and use carrot hearts to carve duck glasses, because the natural patterns of carrot hearts are similar to the radiating patterns of the pupils of glasses, which can make the eyes look bright and energetic...

20. Soak the processed carved ingredients in clean water and set aside.

21. Top view of plating: Plating: 1. First, pile 0.6-0.8 catties of fried spring snails in the center of the plate; 2. Cut the roasted duck legs into 12 strips, then cut a horizontal cut in the middle to make 24 roasted duck legs, neatly stack and cover the two sides of the spring snails to form the body of the duck;

22.3. After arranging the carvings, take 12 small tomatoes and place them around the neck. Then, use 24 oranges to surround the screw duck and arrange them neatly. (Wipe the blank contaminated area with a napkin)

23. The finished product of the platter of “Spring Outing and Water Playing Roast Duck Legs”.

After reading the detailed introduction of the method of making roast duck legs for spring outing, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.