How to cook tangerine peel chicken feet

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make tangerine peel and chicken feet, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Wash the chicken feet and cut the nails.

2.2 Prepare the materials.

3.12 Boil water in a pot, add chicken feet, bring to a boil over high heat and cook for about 2 minutes.

4.21 Take it out and rinse it with clean water.

5. Drain the water.

6. Soak the tangerine peel in warm water for 20 minutes in advance.

7. Take out and cut into long strips.

8. Put the chicken feet and all seasonings into the electric pressure cooker, add a little water, mix well, and cook for 15 minutes.

9. You can start eating after you calm down.

10. The fragrance is so tempting.

11. Because you are using an electric pressure cooker, don't put too much water. If it is an ordinary pot, you can add more or less water and extend the cooking time.

12. It tastes amazing, and most importantly, it leaves a lingering aftertaste.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s tangerine peel chicken feet.