How to make braised pork intestines with black fungus and potatoes

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of braised pork intestines with fungus, potatoes and black fungus.

1. Set aside dried chili peppers, Sichuan peppercorns, tsaoko, star anise, garlic cloves and ginger slices.

2. Set aside black fungus and scallion segments.

3. Pour salt, flour and a few drops of sesame oil into the basin containing the large intestine and wash the large intestine vigorously until it is clean. I bought a lot but only took a photo of one plate of pig intestines here. Boil water in a pot, add a few slices of ginger, and put the large intestine in to cook. When the water boils and the foam comes out, you can take out the large intestine, rinse it, dry it, and then cut it into small pieces.

4. Heat the pan and pour in sesame oil. Don’t add too much oil because the pig intestines will release a lot of oil when stir-fried.

5. When the oil is 60% hot, pour in an appropriate amount of red oil and Pixian bean paste and stir-fry until fragrant. Then add peppercorns, ginger, garlic cloves, and dried red peppers in turn.

6. When the spices are sautéed, pour in the chopped pork intestines, add appropriate amount of salt, chicken essence, star anise and cardamom, and stir-fry over high heat for a few minutes. The purpose is to stir-fry some of the fat intestines' oil, and the salt can also flavor the intestines. Don't worry if it gets dry at this point, because it will return to normal when you add water to stew it later.

7. Stir-fry the pig intestines over high heat for about four or five minutes, then add boiling water.

8. Add potatoes and fungus, add appropriate amount of salt, and bring to a boil.

9. Bring to a boil and pour into the pressure cooker, cover with lid and simmer over high heat for 15 minutes.

10. Sprinkle with chopped green onions and serve. Haha, my family all said it was delicious.

The method of braised pork intestines with fungus and potatoes has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.