Walnut Chocolate Chiffon Cake Recipe

The method of making walnut chocolate chiffon cake is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Separate egg whites and egg yolks.

2. Add milk and salad oil to the egg yolk and beat evenly.

3. Add the mixed and sifted low flour and cocoa powder to the beaten egg yolk liquid.

4. Stir into a uniform cocoa egg yolk paste.

5. Prepare to beat the egg whites.

6. Add sugar to 2 egg whites gradually and beat until almost dry foam.

7. Scoop 1/3 of the beaten egg whites into the cocoa egg yolk mixture.

8. After mixing evenly, pour it back into the egg white bowl and stir it upside down to mix evenly.

9. Prepare paper molds and walnut kernels.

10. Fill the paper mould about 2/3 full with the batter and sprinkle walnut kernels on the surface.

11. Bake in oven at 180 degrees for about 20 minutes.

12. Cute and delicious.

The recipe of walnut chocolate chiffon cake has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.