How to make ginger sauce pork ribs

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking ginger-flavored braised pork ribs.

1.12 1.5 kg of ribs, boiled in water and set aside

2.21 Chop the garlic and set aside

3. Cut the ginger into shreds and set aside

4. Put 1 tablespoon of sweet potato flour in a bowl and set aside

5. Add three bowls of water to the ribs, cook for ten minutes, and simmer for half an hour

6. Pour the shredded ginger and garlic into the pot, adjust the salt and soy sauce according to your taste, and cook for two minutes.

7. Add water to sweet potato flour and mix evenly

8. Pour the flour water into the pot, stir it several times with a spatula, and turn off the heat after one minute.

9. Finish

Today, I have finished introducing the ginger-flavored braised pork ribs. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.