How to make vegetarian steamed buns with white radish vermicelli

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick due to neglecting to take care of yourself. White radish vermicelli vegetarian buns are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Dissolve dry yeast in warm water and knead into a smooth dough. Let it rise for half an hour.

2. Wash and peel the white radish, and wash the onion and ginger.

3. Add appropriate amount of water to the pot and bring to a boil, then blanch the sliced ​​white radish.

4. Chop the white radish, the onion, the ginger, and the cooked vermicelli, add appropriate amount of oil, salt, soy sauce, and pepper powder to mix with the filling.

5. Add appropriate amount of water to the pot and bring to a boil, then add vermicelli and cook.

6. Mix the filling for buns.

7. I was making dumplings while rolling the dough, but the children were making trouble so I didn’t take any photos of them.

8. Add appropriate amount of water to the steamer, put in the wrapped buns, steam on low heat for five minutes, then on high heat for fifteen minutes, turn off the heat and open the lid after two minutes.

9. The steamed buns are very soft.

10. Here is another one. It’s very good. It doesn’t look good, but kids like to eat it.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.