How to make winter melon edamame and salty pork soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of winter melon, edamame and salty pork soup.

1. Winter melon, 7-8 taels;

2.12 Peel and rinse the edamame

3.21 Peel and cut the winter melon into pieces and rinse them

4.1 Cut the bacon into thin slices

5.2 Wash the bacon in rice water

6. Heat a little oil in a pan

7. Add edamame

8. Stir-fry with bacon to make the edamame cooked and the bacon can release oil

9. Add winter melon,

10. Add a little cooking wine

11. Add about a teaspoon of salt

12. Add appropriate amount of water and bring to a boil over high heat, then turn to medium heat and cook until the bacon and winter melon are cooked. Of course, those who like to eat winter melon in a healthier way can cook it for less time.

After introducing all the steps of making winter melon, edamame and salty pork soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.