How to make spicy tofu shreds

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make spicy shredded tofu from me.

1.12 Prepare tofu skin,

2.21 Cut the tofu skin into shreds.

3. Cut the pepper into strips,

4. Heat oil in a pan and add the chopped tofu.

5. Sprinkle salt evenly on the tofu shreds, fry both sides until slightly yellow, add chili shreds,

6. Stir-fry evenly, add dark soy sauce and stir-fry evenly.

7. Add appropriate amount of broth, seasoning sauce, chicken essence and bring to a boil.

8. Spicy tofu shreds are ready.

First of all, reading the instructions for making spicy shredded tofu shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.