How to cook cabbage and bean slices

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of cabbage cooked with dried bean slices. Come and learn how to make it now!

1.12 Wash the Chinese cabbage, cut it into sections, and place the white part and the leafy part separately.

2.21 Chop the garlic and set aside.

3. Soak the tofu slices in boiling water until soft.

4. After soaking the dried tofu slices, rinse them with clean water, drain and set aside.

5. Turn on the heat to heat the pot, add oil and minced garlic and sauté until fragrant.

6. Add the Chinese cabbage stems first and stir-fry because they are more difficult to cook.

7. After stir-frying the white stems of the cabbage, add a small amount of water, cover and cook for a while to speed up the cooking, then add the leaves.

8. Then add the tofu slices and continue stir-frying until the leaves change color and become soft.

9. Finally, add salt and a little fish sauce, sprinkle with chopped green onions, and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of Chinese cabbage cooked with dried bean slices, you can try it yourself and cultivate your interest and affection.