How to make Northwest oil cake

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the Northwest oil cake is simple and delicious to prepare. It is a recommended home-cooked dish that you may as well eat often.

1. Slowly add warm water with baking powder to the flour until it becomes small lumps.

2. Then knead the dough. Let rise until doubled in size

3. Add 1.8 liters of rapeseed oil to the pot. Let the oil cook slowly over low heat

4. Divide the dough into small pieces the size of a fist and roll them into round pancakes as thick as two coins. Use a knife to cut two slits in the middle

5. Then put the dough into the cooked oil pan and start frying.

6. Fry until both sides are golden brown, then remove from the oil and drain. That's it

The food in restaurants outside is likely to contain MSG, which is not healthy enough. The method of making Northwest oil cakes is simple. Only by making them yourself can you truly enjoy the deliciousness while being healthy.