How to make tofu pudding

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to live water tofu pudding. Let's start cooking now.

1.121 Wash the swollen soybeans, pick out the bad ones, and then grind them in a blender (it’s best to grind them finely).

2.212 Soak soybeans and a handful of rice in clean water one day in advance (adding rice is to make the tofu look white and tender and taste soft).

3. Pour the crushed soybeans into a cloth bag (the cloth bag is specially made for eating tofu pudding, and it must be made of white cotton cloth).

4. Add hot water and knead the soy milk repeatedly with your hands until the soy milk is not too thick.

10. Chop the green onions, coriander, kohlrabi and fish parsley and serve.

12. Finally, serve a bowl of wooden barrel rice with tofu pudding, the taste is unparalleled.

I believe that after reading the introduction to the method of making fresh water tofu pudding, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.