How to make jelly chicken feet

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook the dish of zezhe chicken feet.

1. Fry the chicken feet first, and prepare the Chu Hou sauce, black bean sauce, and seafood sauce. Minced ginger, minced garlic, shallots, scallions, chili peppers, coriander, and garlic, cut the ingredients as shown in the picture.

2. Heat a clay pot and put oil in the bottom of the pot. First, pour in minced ginger, garlic, shallots, and chili peppers and stir-fry until fragrant. Then add one teaspoon of each of the three sauces and stir-fry until fragrant. Then pour in chicken feet, garlic, light soy sauce, dark soy sauce, a little sugar, white pepper powder, and cooking wine. Stir evenly with a spoon or chopsticks, stir with chopsticks, add scallion segments when it is well-flavored, and stir a few more times.

3. When ready to serve, add cilantro on top.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the Zhe Zhe Chicken Feet to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.