How to make big tree fried rice

How to make big tree fried rice

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Dashu fried rice is easy to make and tastes delicious, which is very suitable for office workers.

1. Prepare the ingredients

2. Dice the vegetables and set aside.

3. Stir the eggs evenly.

4. Add oil to the pan and heat it up, but don’t make it too hot. Pour in the eggs and mix well

5. After frying the eggs, pour them into a plate. No need to put oil in the pan, just stir-fry the vegetables.

6. Add eggs. Continue to stir-fry.

7. Then pour the rice into the pot and stir fry evenly.

8. Add chopped coriander. Salt, chicken essence, stir fry evenly.

9. Cut half of a cucumber to make a large tree stem.

10. Use a mold to press out small flowers from the purple cabbage and set aside.

11. Make some carrot flowers.

12. Place the rice on the big tree stem.

13. Arrange the pressed flowers and use coriander stems as leaves.

14. Finally, put some rice at the root of the tree and it will look perfect.

When cooking Dashu Fried Rice, you should pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.

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