How to make Astragalus, Gastrodia, Dried Mushroom and Chicken Soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Astragalus, Gastrodia, Dried Mushroom and Chicken Soup.

1. Peel the chicken and remove the oil, then chop into pieces

2.1 Skim off the foam and drain the water

3.2 Add water, scallions and peppercorns to the pot and bring to a boil over high heat. Add the chicken pieces

4. Wash the astragalus, gastrodia and yellow mushroom with warm water and soak them in 80° water for 30 minutes

5. Put the chicken rack into the pot, add 2 cups of boiling water, pour in the soaked astragalus, gastrodia, yellow mushroom, and filtered soaking water

6. Stew on medium heat for 30 minutes, then switch to low heat and simmer for another 30 minutes. Add salt to taste and serve.

After reading the detailed steps of making Astragalus, Gastrodia, Dried Mushroom and Chicken Soup, and through repeated attempts, you will definitely be able to make the most delicious soup. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.