How to cook boiled water chestnuts

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of boiled water chestnuts.

1. Use a small brush to clean the skin of the water chestnuts, put them in a cooking pot (avoid using an iron pot), and pour 4-5 times the amount of water

2.1 Cook until water chestnuts are cooked through. When the water in the pot is almost dry, open the lid and turn the pot by hand to let the water chestnuts slowly absorb the juice.

3.2 Put the pot on the fire, bring it to a boil over high heat, then turn to low heat and simmer the water chestnuts in the pot.

4. Water chestnuts are very sweet and delicious. (Note, this is a big secret to making boiled water chestnuts taste good!)

5. After the water chestnuts have cooled down, wash them in cold water to remove the sticky sugar on the skin.

Today's boiled water chestnut dish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.