How to make crystal cornmeal cake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make crystal cornmeal cakes, this dish can help you increase calories and replenish your qi and blood properly, allowing your body to become stronger and stronger in the winter. Paired with an appetizer, it's simply amazing!

1. Add water to tapioca starch.

2. Stir into mud. Cornmeal with condensed milk.

3. Knead the cornmeal into a ball and press it into a square.

4. The cassava starch mud can be kneaded into a square, or dipped in cassava starch and kneaded into a square. Add cornmeal cubes and cover with tapioca flour cubes.

5. Add condensed milk to a portion of the tapioca starch paste, stir and sprinkle with tapioca starch.

6. Take a piece and roll it into a round shape.

7. Place condensed milk cornmeal in the middle of the condensed milk tapioca flour block. Or cover the condensed milk cornmeal balls with condensed milk tapioca flour blocks and place the bottom with tapioca flour.

8. Two layers of plastic wrap on the top and bottom. You can lay out plastic wrap before placing the crystal cake.

9. In the lower layer of the oven, place the slag tray on the baking rack. 120 degrees for 15 minutes. Add water every 5 minutes.

10. Since the other crystal cake is larger, move it to the upper layer and continue baking for 10 minutes. Out of the oven.

11. Remove the plastic wrap.

12. Let cool and serve. In the middle is condensed milk cornmeal.

13. Turn over.

You can also study food during the holidays. Crystal cornmeal pancake is also a popular delicacy. It makes people feel very accomplished after making this dish.