How to make purple cabbage fish wrapped in eggs

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make purple-backed fish wrapped in eggs. Let's learn it well.

1. First pick the tender shoots and leaves of purple-backed cabbage, wash them and set aside.

2.1 Add the fish wrapped eggs and boil until they float to the surface.

3.2 Pour appropriate amount of water into the pot, add shredded ginger and bring to a boil over high heat.

4. Add appropriate amount of olives and pour in the purple cabbage and cook together.

5. Cook until the purple-backed cabbage is soft.

6. Add a little salt, pepper and chicken essence and turn off the heat.

You may want to try the purple-backed fish wrapped in eggs that I introduced. Your cooking skills will improve over time.