How to make cranberry bagels

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this cranberry bagel.

1.1 No need to ferment the dough, divide it into four portions and let it rise for 10 minutes

2.2 Post-oil method: Knead the dough until it reaches the expansion stage, add dried cranberries and knead evenly.

3.1 Fold it up and down like a quilt and pinch the fold tightly.

4.2 Roll the dough into an oval shape

5. Roll it into a long strip, flatten one end and wrap the other end tightly, otherwise it will break when cooking.

6. Place the shaped dough in a warm and humid place to ferment for 40 minutes

7. Turn on high heat and dissolve the sugar in water. When the water boils, add the bagels and cook for half a minute on both sides.

8. Take out the cooked bagels, drain the water, put them in a baking tray, preheat the oven to 210 degrees, middle layer, upper and lower heat for 20 minutes

After reading the detailed introduction of cranberry bagel, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.