The recipe of cooking fish with shredded white radish is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1.121 Cut a white radish into shreds and cut some chili peppers to increase the spiciness. 2.212 Take the head of grass carp and cut it into pieces. 3.1 Add some salt and stir-fry the shredded white radish until soft. 4.2 Heat oil and add shredded white radish and chili and stir-fry evenly. 5.1 Heat oil in another pan and add the chopped fish pieces. 6.2 Set aside the fried shredded white radish. 7. Sprinkle salt evenly on the fish to taste. 8. Turn over and fry both sides until golden brown. 9. Pour soy sauce on top for color. 10. Stir well. 11. Add the fried shredded white radish and stir well. 12. Add some clean water. 13. Cook for two minutes until the flavor is absorbed. 14. Add some chili sauce to increase the spiciness. 15. Add some MSG to enhance the flavor before serving. 16. Boil the fish with shredded white radish. If you want to eat well, ingredients are very important. Today, the editor will introduce to you how to choose ingredients for cooking fish with shredded white radish. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it. |
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