How to cook pig's trotters with astragalus and soybean

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook pig's trotters with Astragalus and soybeans.

1. Wash the pig’s trotters.

2. Prepare soaked soybeans.

3. Tie the green onions into a knot and cut the ginger into slices.

4. Pour water into the pot, put the pig's trotters into the pot and bring to a boil, then add cooking wine and blanch for a while and take them out.

5. Wash the blanched pig's trotters with cold water to remove the white foam.

6. Prepare the astragalus.

7. Put the astragalus into the dough and wrap it up.

8. Put pig's trotters, soybeans, onions and ginger into the casserole.

9. Bring to a boil over high heat, then simmer over low heat until cooked through, then add chicken stock and salt to taste.

You should have learned how to make the dish of pig’s trotters stewed with astragalus and soybeans introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!