Secret hot and sour noodles

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the secret recipe of hot and sour noodles.

1. Wash the vermicelli with water, put water in a pot and bring it to a boil, put the vermicelli in and cook until done, remove from the water and put into a large bowl.

2. Make the sauce: take a small bowl and add sugar, oyster sauce, pepper, white vinegar, light soy sauce, salt and MSG and mix well. (You don’t need to add salt, because soy sauce and oyster sauce are both salty, depending on your taste)

3. Fry the peanuts, peel them, and use a rolling pin to crush them into peanut crumbs.

4. Wash the coriander with water, drain and cut into coriander pieces.

5. Take out the spicy salted vegetables (available in supermarkets). If you don’t have salted mustard greens, you can use pickled mustard greens instead.

6. Bring the beef broth to a boil in a pot, pour in the sauce and bring to a boil.

7. Pour the boiled beef soup on the vermicelli, add sesame oil, red oil and pepper oil and mix well.

8. Place chopped coriander, spicy salted vegetables and crushed peanuts on the vermicelli. The hot and sour vermicelli is ready.

The secret recipe of hot and sour noodles has been told to you. If you like it, just prepare to do it or practice it when you have time.