How to make Hakon noodles with nut tempura

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making nut tempura Hakon noodles is simple and can also improve the body's disease resistance to a certain extent.

1. Repeat the Haakon noodles lasagna method 3 times and cut into strips. Roll into udon noodles.

2. Cook in water.

3. Fry the nuts in oil.

4. Add the half-cooked shrimps.

5. Add a little water to prevent staining.

6. Add hawthorn, milk and noodles.

7. Serve.

I would like to remind everyone that you can eat nut tempura Hakon noodles with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.