How to cook beef tenderloin with oyster sauce and straw mushrooms

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make beef tenderloin with oyster sauce and straw mushrooms.

1. Ingredients and preparation: Wash the straw mushrooms and cut into slices about 3mm thick; Cut the beef tenderloin into thin slices, first add salt, sugar, soy sauce, cooking wine and baking soda, mix well, then add half an egg white and dry starch, mix well and marinate for 1 hour, add 1 tablespoon of raw oil before putting into the pot; Chop the scallions into chopped green onions and cut the scallion leaves into sections; Slice the ginger and garlic, and add more garlic; Put oyster sauce, light soy sauce, sugar, dry starch and water into a small bowl, stir well to make a bowl of sauce, and set aside.

2. Add 1 tablespoon of cooking oil to the marinated beef tenderloin before putting it into the pot and mix well;

3. Blanch the straw mushroom slices in boiling water for 30 seconds, remove and set aside;

4. Heat the wok, add 1 tablespoon of cooking oil, stir-fry the beef tenderloin over high heat until the beef tenderloin changes color, and serve;

5. Saute scallion, ginger and garlic slices in the original pan;

6. Add the straw mushrooms and stir-fry evenly;

7. Add beef tenderloin and stir fry evenly;

8. Add a bowl of sauce and stir-fry evenly;

9. Turn off the heat, sprinkle with chopped green onions, remove from heat and serve.

Today, I have finished introducing the beef tenderloin with oyster sauce and straw mushrooms that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.