How to make coconut braided bun

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making coconut braided buns.

1. Post-oil method, knead until a large film can be pulled out.

2. Roll into a ball, put it in a container, cover with plastic wrap and let it ferment in a warm place.

3. Fermentation will increase by about 2.5 times. At this time, melt the butter for the filling, then mix all the ingredients evenly, refrigerate for a while, and divide into 8 equal balls.

4. Remove the air from the dough, divide into 8 equal parts, roll into balls, and cover with plastic wrap for 20 minutes.

5. Take one portion, roll it into the shape of an ox tongue, take one portion of the stuffing and flatten it as shown.

6. Roll up and tighten the mouth.

7. Make 4 servings at the same time. The group is slightly longer.

8.Pinch one end together.

9. Braid your hair as shown.

10. Continue editing as shown in the picture.

11.Finally close the edges.

12. Repeat the same process for the remaining 4 portions. Then place it in a baking tray, put it in the oven, turn off the fire, add a cup of hot water, and let it ferment until it is twice as large. Take out and brush with egg wash, sprinkle with sesame seeds. Preheat the oven to 180 degrees, on the second layer from the top, with upper and lower heat, for 25 minutes.

Maybe you have eaten many versions of coconut braided buns, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.