How to make milky coconut milk cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to milky coconut milk cake. Let's start cooking now.

1. Prepare all the materials

2. Put the gelatin powder into the pot and melt it with water over low heat.

3. Pour the milk and coconut sugar in until dissolved

4. Pour into the mold and put it in the refrigerator for 6 hours, cut into pieces and serve.

Maybe you have never eaten coconut milk cake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.