Beef and Potato Rice Paper Wraps

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make beef and potato rice paper wraps from me.

1.12 Heat the pan, pour in some olive oil and add the shredded ginger.

2.21 Pour the marinated shredded beef into the pan and stir-fry over medium heat.

3. Add oyster sauce and continue stir-frying until it changes color.

4. Sprinkle a small spoonful of black pepper.

5.1 Continue to fry the potato shreds in a pan over high heat.

6.2 Stir-fry evenly and set aside.

7. Add a little salt and chicken essence and stir-fry until cooked and serve.

8. Boil a large bowl of water and put the rice paper in to soften it slightly.

9. Spread on a plate.

10. Put the fried shredded beef, shredded potatoes, mint, perilla and basil on the rice paper.

11. Roll up the filling like a burrito and serve.

This is the introduction to beef and potato rice paper wraps. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!