How to make sweet and sour pork belly

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making sweet and sour pork belly, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the pork belly, add cooking wine, ginger and green onion, and blanch it in a pot

2. Take out the blanched pork belly

3. Heat oil in a pan, sauté ginger, onion and garlic until fragrant

4. Add fresh soy sauce, cooking wine and sugar and stir fry

5. Add the pork belly into the pan and stir fry

6. Cover the pot and stir-fry for a while, then pour in hot water and continue stir-frying for two minutes, then add a little dark soy sauce and salt (to taste). Continue to cook with the lid on.

7. When the flavor is almost absorbed, add water starch to thicken the sauce

8. Serve

Your comprehension is extraordinary, so given the specific recipe for sweet and sour pork belly, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.